The technology for environmental benefit of coffee and product management (BELCOLSUB) pulping is no water use, transport, mechanical pulp, loosen the mucus in mechanical desmucilaginadores low consumption of water and mix the mucilage with the pulp by means of screw endless.
Advantage
Decreased water consumption to 0.7 liters per kilogram of parchment coffee.
Recovery of good grains, covered with flesh (over-ripe and half-face) to 70%
Weight gain in the final product, compared with the traditional process of natural fermentation (10% max) .
Conversions are achieved coffee cherry of 4.7 kg per 1 kg of parchment coffee produced .
Recovery of by-products (pulp and mucilage) by replacing up to 20% of chemical fertilizer .
Decreased labor for the benefit of coffee .
Optimization of physical space (constructions), reducing to the third part of the traditional .
It does not affect the physical characteristics or quality in the cup of coffee
Reasons to buy a module Jotagallo ecological benefits
Certificate of Quality Assurance ISO 9001 version 2008
Economic, ecological and technical
Research and development
Manufacturing License
One year warranty
Original Parts
Service engineer
Quality and support
Quality Policy
It is based on the standardization of our processes, development of human talent, providing an excellent service and a comprehensive portfolio of quality products, allowing satisfaction of our customers, committing to innovate technologically and preserve the ecosystem, which puts us as leaders in the domestic and international markets.
